Offerings vary with the season and chef’s inspiration.
Bar Nuts (GF) (V)
Honey-roasted cashews, rosemary
$8
Pommes Frites (GF) (V)
Crispy French fries with herbed aioli
$9
Beet Carpaccio (GF) (V)
Roasted beets, feta, basil emulsion, rucola
$14
Hummus (VG)
Tahinah, lemon, cumin, paprika, house flatbread
Quesabirria Flautas (GF)
Chile-braised beef, salsa verde, crema, consomme
K-Pop Chicken (GF)
Popcorn chicken with Korean-style 'Yangneom sauce'
$15
Lobster Rolls
Lightly-dressed Maine lobster, buttered roll, chips
$28
Basque-style Cheesecake (V)
Burnt honey & cider reduction
$10
Tres Leches "Cupcake" (V)
Whipped cream, cinnamon
